Sri Lanka Spicy Fried Rice

Sri Lanka Spicy Fried Rice

Sri Lankan Fried Rice is a beloved dish across the island, celebrated for its vibrant flavors and versatility. Whether enjoyed as a quick lunch or a hearty dinner, this recipe brings the essence of Sri Lanka to your plate. This recipe is crafted for one person, making it ideal for solo meals. However, you can easily adjust the quantities to cater to more people.

Why You'll Love This Recipe

• Easy to prepare with simple ingredients.

• Bursting with authentic Sri Lankan flavors.

• Perfect for experimenting with your favorite veggies, proteins, or spices.

Preparation Time:

30 min

Difficulty:

Easy to prepare

Ingredients:

• 1 cup of cooked Basmati rice
• 1 tablespoon of vegetable oil or coconut oil
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 clove of ginger
• 2-3 pieces of cinnamon
• 2-3 pieces of cardamom
• 2-3 pieces of clove
• 1/2 cup of carrots, diced
• 1/2 cup of leeks, diced 
• 1/2 cup of green peas (optional)
• 1 tablespoon of soy sauce (optional)
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of chilli powder
• 1 egg, beaten
• 1 tablespoon of fresh coriander, chopped
• 1 tablespoon of pandan leaves

Kitchen Tools Needed

• Spoon
• wok
• Knife
• Cutting Board
• Motor and pestle

Instructions:

• Put ginger, garlic, cinnamon, cardamom, cloves in a motor and grind, then make a paste.
• Heat the vegetable oil or coconut oil in a wok over medium heat.
• Add the chopped onion and prepared paste, and sauté until golden brown and feeling a pleasant fragrance.
• Stir in the carrots, leeks and green peas, cooking for about 3 minutes until softened.
• Add the cooked basmati rice to the wok, breaking up any clumps and mixing well with the vegetables.
• Sprinkle the soy sauce, turmeric powder, chilli powder and black pepper over the rice, stirring constantly to combine.
• Push the rice to one side of the wok and pour the beaten egg into the empty space, scrambling until fully cooked.
• Mix the scrambled egg into the rice thoroughly.
• Remove from heat and garnish with fresh coriander before serving.

Macros:

• Total Calories: 455kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 15g

Follow this easy-to-make recipe in your own kitchen and enjoy a warm, homemade meal. Don’t forget to share your experience, tweaks, or serving ideas in the comments—we’d love to hear from you!

Cook at Home and Share Your Experience

Enjoy the comforting taste of Sri Lankan fried rice, made just the way you like it. 🌟

Bon Appétit🧑‍🍳