In the "Science of Cooking" section, we’ll uncover the cool science happening behind your favorite dishes. Ever wonder how heat turns raw ingredients into something delicious or why certain foods caramelize or brown? We’ll break it all down for you—how different cooking methods affect flavor, texture, and even nutrients. It’s like giving you a peek into the magic that happens in the kitchen, so you can cook smarter, not harder, and make every meal even better! Whether you’re curious about why your steak sizzles or how to keep your veggies full of vitamins, this section will help you understand the “why” behind the “wow” of cooking.
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