Kokis - Sri Lankan Traditional Snack

Kokis is a beloved traditional Sri Lankan snack with Dutch origins, often made during Sinhala and Tamil New Year celebrations. The intricate flower-like shape makes it not just a treat for the palate but also for the eyes. Kokis symbolizes prosperity and is an essential item in festive food spreads.

Preparation Time:

75 min

Difficulty:

Intermediate

Ingredients:

• 1 cup rice flour
• 1/4 cup coconut milk
• 1 egg
• 1/4 teaspoon turmeric powder (optional, for color)
• 1/4 teaspoon salt
• Oil for deep frying

Kitchen Tools Needed:

• Kokis mold (traditional iron mold)
• Deep frying pan
• Whisk or spoon

Instructions:

1. In a mixing bowl, combine rice flour, coconut milk, egg, turmeric powder, and salt. Whisk together to form a smooth batter with a pancake-like consistency. Add water if necessary.
2. Heat oil in a deep frying pan. Submerge the kokis mold in the hot oil to preheat it.
3. Once the mold is hot, dip it into the batter, ensuring the batter coats the sides without covering the top.
4. Immediately place the batter-coated mold into the hot oil. Fry for a few seconds until the kokis loosens from the mold.
5. Let the kokis fry until golden brown and crispy. Remove from oil and drain on a paper towel.
6. Repeat the process until all the batter is used.

 

***Batter should have the consistency, viscosity and color as this image. Otherwise it will hard to remove from the mold and take the shape

Macros (Approximate, per serving):

• Total Calories: 150kcal
• Carbs: 18g
• Proteins: 2g
• Fats: 8g

Follow this recipe to recreate the crispy and golden goodness of Kokis in your kitchen. Perfect for festive gatherings or an indulgent snack, this traditional delight will transport you straight to Sri Lanka. It's gluten-free

Cook at Home and Share Your Experience

Enjoy the crispy crunch of Sri Lankan Kokis, made with a touch of tradition and love! 🌺✨

Bon Appétit🧑‍🍳