Classic Buttered Popcorn
Preparation Time:
10 min
Difficulty:
Novice
Ingredients:
- 30g of popcorn kernels
- 1 tablespoon of butter
- Salt to taste
Kitchen Tools Needed:
- Microwave or wok
- Microwave-safe bowl
- Spoon
Instructions:
- Place the popcorn kernels in a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plate.
- Microwave on high for 2-4 minutes, or until the popping slows down to about 2 seconds between pops.
- If you don't have a microwave use wok by adding butter into the wok and add popcorn kernels, then close the wok using a lid until the kernels pop.
- Carefully remove the bowl from the microwave (it will be hot).
- While the popcorn is still warm, melt the butter in the microwave.
- Drizzle the melted butter over the popcorn and sprinkle with salt to taste.
- Toss gently to coat the popcorn evenly.
Macros:
- Total Calories: 150kcal
- Carbs: 15g
- Proteins: 2g
- Fats: 10g
Pro Tips for Perfect Popcorn
- Fluffy Kernels: Soak popcorn kernels in water for 10 minutes before popping, then drain thoroughly. This can result in fluffier popcorn.
- Even Cooking: Shake the wok or bowl periodically to prevent kernels from burning.
- Avoid Burnt Popcorn: Always listen to the popping sounds—when they slow to 2 seconds apart, stop cooking immediately.
Whip up a batch of warm, buttery popcorn right in your own kitchen and enjoy the ultimate movie snack. Whether you keep it classic or add your own creative seasonings, homemade buttered popcorn is a treat that's hard to beat!
Don’t forget to share your experience, unique flavors, or serving ideas in the comments—we’d love to hear how your popcorn turned out and what made it special.
Enjoy the timeless comfort of buttered popcorn, made just the way you love it! 🍿✨
~Trivia for you~“Which U.S. state produces the most popcorn?”If you think you know the answer, comment below! Don’t worry if you're unsure—read the fun fact, and the answer is right there!
Fun Facts About Popcorn
Popcorn is not a snack of modern times, but it has an interesting history that goes back over 5,000 years. The earliest signs of popcorn come from ancient Peruvian tombs, where the remains of popped kernels were found, depicting the attachment people had with this crunchy snack. Through centuries, different cultures have adopted popcorn as it could burst into fluffy, bite-sized morsels upon heating and therefore was timeless.
Nowadays, popcorn is deemed a healthy snack, especially when air-popped and lightly seasoned. It is gluten-free and vegan, so it's one of the very good options for people with diet restrictions. With its rich dietary fiber, it offers that perfect crunch without an ounce of guilt and is hence the favorite of health-conscious snackers. BTW, the answer for your trivia is Nebraska. Its versatility is that it could be flavored in a variety of seasonings, anything from simple salt to more complicated flavors like cinnamon or cheese, while still retaining the nutritious qualities of popcorn. Another unique place which popcorn holds is within modern-day records.
The world's largest popcorn ball weighed an astonishing 9,000 pounds and was achieved in 2016 in Sac City, Iowa. This monstrous construction of a snack speaks to the popularity and cultural relevance that popcorn has gained; it has grown over the years and sizes of admiration. From classic, simple delights to extraordinary works of art, popcorn is one snack food that continues carrying its legacy with every delicious munch. ❤
Happy Snacking!🧑🍳
.png)