Lemon Delight Cake

Lemon Cake 

Preparation Time:

75 min

Difficulty:

Novice

Ingredients:

• 100g of all-purpose flour
• 100g of sugar
• 45g of unsalted butter, softened
• 1 medium egg
• 30ml of lemon juice
• 1 teaspoon of baking powder
• 1 teaspoon of lemon zest
• Pinch of salt
• 30ml of milk

Kitchen Tools Needed:

• mixing bowl
• whisk
• baking pan
• oven

Instructions:

• Preheat the oven to 175°C (350°F).
• In a mixing bowl, combine the softened butter and sugar, whisking until creamy.
• Add the egg and continue to mix well.
• Stir in the lemon juice and lemon zest, ensuring they are well incorporated.
• In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with milk, and mix until smooth.
• Pour the batter into a greased baking pan and smooth the top.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool for a few minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Macros:

• Total Calories: 405kcal
• Carbs: 60g
• Proteins: 6g
• Fats: 15g

Whip up a zesty, moist lemon cake right in your own kitchen and enjoy the perfect balance of sweet and tangy flavors. Whether you keep it simple or get creative with frosting and toppings, homemade lemon cake is a treat that’s sure to brighten your day!

Don’t forget to share your experience, unique twists, or serving ideas in the comments—we’d love to hear how your lemon cake turned out and what made it extra special.

Savor the refreshing delight of lemon cake, made just the way you love it! 🍋✨

Bon Appétit🧑‍🍳