Spicy Tuna Rolls
If you’re a fan of the hit TV show Victorious, you might remember the quirky and unforgettable mention of spicy tuna balls in the episode "Beggin’ on Your Knees." This fun and flavorful dish became an instant curiosity for fans, showcasing the show's knack for unique and creative food ideas.
Now, you can bring the magic of Victorious into your kitchen with your very own twist on this iconic dish. Whether you recreate it as an appetizer or a main feature, it's sure to bring back memories of your favorite episodes.
Get creative, roll up your sleeves, and enjoy the bold flavors inspired by one of TV’s most iconic moments!
If you’re a fan of the hit TV show Victorious, you might remember the quirky and unforgettable mention of spicy tuna balls in the episode "Beggin’ on Your Knees." This fun and flavorful dish became an instant curiosity for fans, showcasing the show's knack for unique and creative food ideas.
Now, you can bring the magic of Victorious into your kitchen with your very own twist on this iconic dish. Whether you recreate it as an appetizer or a main feature, it's sure to bring back memories of your favorite episodes.
Get creative, roll up your sleeves, and enjoy the bold flavors inspired by one of TV’s most iconic moments!
Preparation Time:
45 min
Difficulty:
Novice
Ingredients:
- 150g sushi rice
- 200g fresh tuna, finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha sauce
- 2 seaweed sheets
- 1 small cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for serving
Kitchen Tools Needed:
- Rice cooker
- Bamboo sushi mat
- Sharp knife
- Mixing bowl
Instructions:
- Rinse the sushi rice under cold water until the water runs clear, then cook it in a rice cooker according to the package instructions.
- In a mixing bowl, combine the chopped tuna, mayonnaise, and sriracha sauce to create a spicy tuna mixture.
- Once the rice is cooked, let it cool slightly, and then lay a seaweed sheet on the bamboo sushi mat.
- With wet hands, spread an even layer of sushi rice over the seaweed, leaving about 2cm at the top edge.
- In the center of the rice, layer some spicy tuna, cucumber, and avocado slices.
- Using the sushi mat, roll the sushi away from you, applying gentle pressure to form a tight roll.
- Moisten the edge of the seaweed with a little water to seal the roll.
- Using a sharp knife, slice the roll into bite-sized pieces and serve with soy sauce.
Macros:
- Total Calories: 570kcal
- Carbs: 70g
- Proteins: 25g
- Fats: 20g
Craft your own spicy tuna rolls right in your kitchen and enjoy the perfect fusion of fresh flavors and a kick of spice. Whether you keep it classic or experiment with unique fillings and sauces, homemade spicy tuna rolls are a sushi lover’s dream!
Don’t forget to share your experience, creative twists, or plating ideas in the comments—we’d love to hear how your rolls turned out and what made them uniquely yours.
Savor the bold and flavorful delight of spicy tuna rolls, made just the way you love them! 🍣✨
Craft your own spicy tuna rolls right in your kitchen and enjoy the perfect fusion of fresh flavors and a kick of spice. Whether you keep it classic or experiment with unique fillings and sauces, homemade spicy tuna rolls are a sushi lover’s dream!
Don’t forget to share your experience, creative twists, or plating ideas in the comments—we’d love to hear how your rolls turned out and what made them uniquely yours.
Savor the bold and flavorful delight of spicy tuna rolls, made just the way you love them! 🍣✨