Grilled Chicken Salad with Avocado

 Grilled Chicken Salad with Avocado

Preparation Time:

30 minutes

Difficulty:

Easy

Ingredients:

• 200g of chicken breast
• 1 ripe avocado
• 100g of mixed greens (like spinach and arugula)
• 50g of cherry tomatoes
• 20g of red onion
• 15ml of olive oil
• 10ml of lemon juice
• Salt and pepper to taste

Kitchen Tools Needed:

• grill
• mixing bowl
• knife
• cutting board

Instructions:

• Preheat the grill to medium-high heat.
• Season the chicken breast with salt and pepper, and grill it for about 6-7 minutes on each side or until fully cooked.
• While the chicken is grilling, prepare the salad. In a mixing bowl, combine the mixed greens, cherry tomatoes, and red onion.
• Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
• Add the sliced chicken on top of the salad mixture.
• Cut the avocado in half, remove the pit and slice it. Gently place the avocado slices on top of the salad.
• Drizzle olive oil and lemon juice over the salad, and toss gently to combine everything. Serve immediately.

Macros:

• Total Calories: 320kcal
• Carbs: 20g
• Proteins: 30g
• Fats: 10g

Follow this easy-to-make recipe in your own kitchen and enjoy the wholesome, refreshing delight of Grilled Chicken Salad with Avocado. Packed with tender grilled chicken, creamy avocado, and crisp, vibrant vegetables, this salad is the perfect combination of flavors and textures.

Rich in protein, healthy fats, and essential nutrients, it’s a satisfying choice for lunch, dinner, or even a post-workout meal.

Don’t forget to share your experience, creative twists, or dressing ideas in the comments—we’d love to hear how your salad turned out and what made it uniquely yours!

Toss at Home and Share Your Experience

Savor the nutritious goodness of Grilled Chicken Salad with Avocado, made just the way you love it! 🥗✨

Bon Appétit🧑‍🍳