Classic Creamy Coleslaw
Get ready to elevate your meals with this irresistible Classic Creamy Coleslaw! A delightful medley of crunchy cabbage, vibrant carrots, and a luscious, tangy dressing comes together to create the ultimate side dish.
Whether you’re pairing it with BBQ, layering it in sandwiches, or serving it as a refreshing side, this coleslaw is a timeless favorite that adds flavor and texture to every bite. Simple to prepare and bursting with freshness, it’s a must-have on your table.
Whip up this creamy delight today and let its zesty charm steal the show!
Preparation Time:
15 min
Difficulty:
NoviceIngredients:
- 2 cups of shredded cabbage (green or a mix of green and purple)
- 1 medium carrot, grated
- 1/4 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of Dijon mustard
- 1 teaspoon of sugar (optional)
- Salt and pepper to taste
Kitchen Tools Needed:
- Mixing bowl
- Whisk or spoon
- Knife and grater
Instructions:
- In a large mixing bowl, combine the shredded cabbage and grated carrot.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar (if using), salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Let the coleslaw sit in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Macros:
- Total Calories: 120kcal per serving
- Carbs: 8g
- Proteins: 1g
- Fats: 10g
Follow this easy-to-make recipe in your own kitchen and enjoy the crisp, creamy delight of Classic Coleslaw. It’s a perfect side dish for BBQs, sandwiches, or grilled meals!
Mix at Home and Share Your Experience
Enjoy the refreshing crunch of homemade coleslaw, made just the way you like it! 🥗✨
Bon Appétit🧑🍳
.png)
Comments
Post a Comment