Milk Rice
Milk rice, or "Kiri Bath," holds a special place in Sri Lankan culture and cuisine. It is a traditional dish often prepared for auspicious occasions, such as New Year celebrations, birthdays, or religious ceremonies. Symbolizing prosperity and blessings, it is commonly served as the first meal of the New Year.
Preparation Time:
30 min
Difficulty:
NoviceIngredients:
- 1 cup white raw rice (or jasmine rice)
- 2 cups water
- 1 cup coconut milk
- 1/2 teaspoon salt
Kitchen Tools Needed:
- Medium saucepan
- Wooden spoon
- Square or round dish for shaping
Instructions:
- Rinse the rice thoroughly under running water.
- In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low and cook covered for 15–20 minutes, or until the rice is tender and the water is absorbed.
- Stir in the coconut milk and salt, mixing well. Cook on low heat for another 5 minutes, stirring occasionally, until the mixture becomes creamy.
- Transfer the cooked rice to a greased dish and flatten it evenly using the back of a spoon.
- Allow it to cool slightly, then cut into diamond or square shapes.
- Serve warm with a spicy onion sambal (lunu miris) or jaggery for a sweet option.
Macros (Approximate, per serving):
- Total Calories: 200kcal
- Carbs: 35g
- Proteins: 2g
- Fats: 7g
Follow this recipe to prepare Sri Lanka's iconic Milk Rice in your kitchen and enjoy its creamy, comforting flavors. Whether it's a festive celebration or a hearty breakfast, Kiri Bath is a timeless classic that brings joy to every table.
Cook at Home and Share Your Experience
Relish the rich tradition and taste of Sri Lankan Milk Rice, made with love and care! 🌾✨
Bon Appétit🧑🍳
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