Vegetable Biryani: A Flavorful Vegetarian Delight

 Vegetable Biryani

Preparation Time:

45 min

Difficulty:

Intermediate

Ingredients:

  • 1 cup basmati rice, rinsed and soaked for 30 minutes
  • 2 tablespoons ghee or oil
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 green chili, chopped (optional)
  • 1/2 cup mixed vegetables (carrots, peas, beans, potatoes)
  • 1/4 cup plain yogurt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • 2–3 whole cloves
  • 1 cinnamon stick
  • 2–3 green cardamom pods
  • 1 bay leaf
  • Salt to taste
  • 2 cups water or vegetable broth
  • Fresh cilantro and mint leaves for garnish

Kitchen Tools Needed:

  • Large pot or heavy-bottomed pan
  • Wooden spoon
  • Cutting board and knife

Instructions:

  1. Heat the ghee or oil in a large pot. Add the cumin seeds, cloves, cinnamon, cardamom, and bay leaf. Sauté until fragrant, about 1 minute.
  2. Add the sliced onions and sauté until golden brown. Stir in the garlic, ginger, and green chili, cooking for another minute.
  3. Add the mixed vegetables and cook for 2–3 minutes. Stir in the turmeric powder, garam masala, and yogurt, mixing well.
  4. Drain the soaked rice and gently fold it into the vegetable mixture. Add water or vegetable broth, and salt to taste.
  5. Cover the pot with a tight-fitting lid and cook on low heat for 15–20 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and garnish with fresh cilantro and mint leaves.

Macros (Approximate, per serving):

  • Total Calories: 320kcal
  • Carbs: 55g
  • Proteins: 7g
  • Fats: 6g

Follow this recipe to create a fragrant, colorful, and wholesome Vegetable Biryani right in your kitchen. It’s perfect for festive occasions or a satisfying weeknight dinner.

Cook at Home and Share Your Experience

Enjoy the rich, aromatic flavors of Vegetable Biryani, made just the way you love it! 🌿✨

Bon Appétit🧑‍🍳



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