Thanksgiving Yams: A Sweet and Savory Classic

Thanksgiving Yams

Preparation Time:

40 min

Difficulty:

Novice

Ingredients:

• 4 medium-sized yams or sweet potatoes, peeled and sliced
• 3 tablespoons butter, melted
• 1/4 cup brown sugar
• 2 tablespoons honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped pecans (optional)
• A pinch of salt
• Marshmallows (optional, for topping)

Kitchen Tools Needed:

• Baking dish
• Large mixing bowl
• Spoon or spatula

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the melted butter, brown sugar, honey or maple syrup, cinnamon, nutmeg, and salt. Mix well.
3. Add the sliced yams to the bowl and toss until fully coated with the mixture.
4. Transfer the coated yams to a greased baking dish, spreading them evenly.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove the foil, sprinkle with pecans, and add marshmallows if desired. Bake for another 10–15 minutes, or until the yams are tender and the marshmallows are golden brown.
7. Let it cool slightly before serving.

Macros (Approximate, per serving):

• Total Calories: 220kcal
• Carbs: 40g
• Proteins: 2g
• Fats: 7g

Follow this recipe to whip up a delightful Thanksgiving side dish that's a perfect balance of sweet and savory flavors. It's sure to be a crowd-pleaser at your holiday table!

Cook at Home and Share Your Experience

Savor the cozy, festive vibes of Thanksgiving Yams, made with love and a hint of sweetness! 🍠✨

Bon Appétit🧑‍🍳